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Michele Lu - Director After working in a reputable Newmarket law firm for more than 10 years, Michele joined the firm in August 2013 and is now a director of the firm.

Michele gained her legal executive qualification in 2001 and subsequently completed her law degree at Auckland University in 2008.

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His wide background in and knowledge of many aspects of the law enables him to provide clients with practical, sage advice.

She adopts a client focused approach based on listening to their needs, turning work around quickly and providing simple solutions.Prior to joining the firm Julie worked for law firms out in Pukekohe and Newmarket.Julie has extensive experience in Residential Conveyancing, Commercial, Business sales and purchases, Wills, Enduring Powers of Attorneys, Trusts and Relationship Property agreements.* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. My husband and 2-year-old are the pickiest eaters ALIVE and they just about licked their plates clean with this recipe!!

Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I was in search of something quick and easy and of course something with flavor. I did adjust this recipe slightly because if the time crunch I was in. I cooked everything on the stove top and left out the mozzarella. I didn't have the recipe in front of me so I mixed everything together instead of layering it and it was still yummy!! This is ideal for a quick meal before or after a ballgame.Property, both commercial and residential, trusts, estates, and relationship property agreements are areas of the law in which Les is particularly experienced.A resident of the area since 1967, Les enjoys his family which includes grandchildren, fishing, running and is an active Rotarian.I was actually looking for something differant to make with Mac & Cheese. I ommited the green peppers though, my kids don't like them. The beef, together with the mushrooms and the peppers obscured the pasta, itself. It gave it a really good flavor, much more pizza like.